Jul 02 2012
GCU’s unique UKAS accredited food sciences labs analysed the first nutritionally balanced pizzas, developed by Scottish company Eat Balanced. The work was funded by a Scottish Funding Council Innovation Voucher award. GCU regularly works with companies to offer food testing, shelf life analysis and nutritional analysis. The pizzas are said to contain 30% of an adult’s guideline daily [...]
Jul 12 2011
Sustainable Food & Drink, a free and innovative programme that helps Scottish food and drink companies increase their competitiveness through better environmental performance, ran a webinar analysing how supermarkets were tackling climate change. The Sustainable Food & Drink team, based at Glasgow Caledonian University’s Caledonian Environment Centre, focused on the supermarkets’ key green areas: operational [...]
May 31 2011
Glasgow Caledonian University’s Applied Knowledge Exchange is involved in a Scotland-wide innovation network for universities to support the Scottish food and drink industry. The Scottish Funding Council (SFC) is to invest £2.64 million in The Scottish Universities Industry Innovation Network for Food and Drink, which will work to meet the research and innovation needs of [...]
Mar 24 2011
Over 60 companies and other organisations attended Glasgow Caledonian University’s first ‘Food for Thought’ event this week. Our keynote speakers, Marks and Spencer’s Head of Sustainable Business Mike Barry, and Scotland Food & Drink Chief Executive Paul McLaughlin, gave a great introduction to the day. Delegates spent an afternoon networking with GCU experts in food [...]
Mar 14 2011
The Technology Strategy Board, the Biotechnology and Biological Sciences Research Council (BBSRC), the Engineering and Physical Sciences Research Council (EPSRC) and the Medical Research Council (MRC) are to invest up to £6.25m to stimulate innovation in the food and drink sector. Applications to the Nutrition for Life funding competition should propose to conceive and develop [...]
Jan 28 2011
A project has been set up to showcase Scotland’s island culture and creativity. Marketing initiative Scotland’s Islands has invited bids for funding from organisers of food and drink-related community events. More information on the BBC news website. Here at Glasgow Caledonian University, we are inviting Scotland’s food and drink companies to a free event giving [...]
Oct 18 2010
The BBC reports that the food and drink sector was playing a key role in Scotland’s economic recovery. Sales in Scotland’s food and drink sector soared by £1bn in 2008, according to latest official figures. Rural Affairs Secretary Richard Lochhead revealed sales grew from £10.2bn to £11.2bn between 2007 and 2008. Turnover increased by a similar [...]
Dec 07 2009
With Climate Change and carbon management the hot topics of the day, the Caledonian Environment Centre at Glasgow Caledonian University has developed a bespoke carbon footprint tool to support companies in understanding their carbon impact. The Centre, part of the School of the Built and Natural Environment, won funding from the Scottish Government and European [...]
